While I was out of the city for Easter I had the most delicious appetizer on Easter Sunday and finally tried replicating the recipe on my own. These goat cheese stuffed dates wrapped in prosciutto with basil are bite-size, mouth-watering and so easy to make.
Cut the dates in half and stuff with goat cheese
Cut the basil leaves in small thin pieces and lay on top of the goat cheese
Wrap in prosciutto and you are all done! These crowd pleasing appetizers are so quick and simple, yet addicting. Perfect for any summer BBQ or dinner party!